About this book
Chef Paul A. Young shares his chocolate making secrets for the first time, showing the reader how to blend it with other ingredients, and presents recipes such as peppercorn truffles and chocolate martini. A must for chocolate lovers!
Shares the author's chocolate-making secrets. This title takes you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', it offers coverage ranging from truffles and cakes to savoury dishes.