About this book
Coeliac disease in children is a growing concern, and the only treatment is to follow a gluten-free diet. Chef Phil Vickery, Coeliac UK's Food Ambassador, has developed 70 scrumptious dishes suitable for children from babies and toddlers to school-age kids. There are even recipes for healthy lunch-box food. Colour photography throughout. 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one' "Independent"
The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. The author has developed 70 dishes suitable for children of all ages - from babies to toddlers to school-age kids.