About this book
A culinary journey of recipes lovingly created by Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. There are 150 recipes, and the the origins and meanings of the dishes and ingredients are explored too. Colour photography.
Covers Jewish culinary culture. This title takes you on an exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. It emphasises the centrality of Jewish food to Jewish life, and reveals the origins of the ingredients and meanings of dishes.