The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
Following on from "Seasonal Spanish Food", Pizarro takes a closer look at the regions of Spain and their exceptional ingredients. This will show readers how to serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toast almonds to perfection!
Synopsis
A cookbook that lets you: serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, and wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat.
