About this book
A comprehensive bible for baking the perfect bread, from a master baker with over 30 years worth of round-the-world baking experience. Takes readers through the basic building blocks to more specialised recipes such as sourdough. Published in time for Bread Day on 17th November.
Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. This book offers failsafe tips to get you through your first experiments with yeast and 'turning' the dough.