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Whether it's lamb, aubergines or lemons, Elia provides an insight into how she comes up with her bold flavour combinations and then encourages the reader to experiment with the recipes and make them their own. The international recipes are influenced by the Mediterranean, the Middle East and Southeast Asia.
Synopsis
Features 18 of the author's favourite ingredients, each of which she takes on a 'flavour journey'. Whether it's lamb, aubergines or lemons, this title provides an insight into how she comes up with her bold flavour combinations and then encourages you to experiment with the recipes and make them your own.