About this book
In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredients and yield high satisfaction. Mirille devotes chapters to dessert and chocolate (essential components of any Frenchwoman's diet) and incorporates advice on entertaining, menu planning, and wine selection.
Mireille Guiliano serves up a wonderfully refreshing and alluring guide for the working woman, filled with inspiring advice (and recipes!)
|SIMON & SCHUSTER|