From the growth of the temperance movement in the early nineteenth century and the appearance of absinthe in the twentieth, to present day debates on alcopops and binge drinking, this collection brings together over 180 years worth of drink-related journalism from the Guardian. Includes highlights from Richard Boston's celebrated real ale column from the 1970s and John Arlott's wine guide for novices from the 1980s.
|A & C Black|
About this author
Richard Nelsson is the Guardian's chief librarian and editor of The Guardian Book of Mountains.