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Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. Travel into the woodlands outside San Francisco, relax on the rooftop Eagle Street Farm in Brooklyn, watch master Rene Redzepi at work in Copenhagen's Noma, and have a slice with master pizza maker Susumu Kakinuma in Tokyo. *Also appeared in September Buyer's Notes*
