About this book
There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look, more than two years in the making, goes behind the scenes to explore what some of the world's best restaurants are feeding their own before the doors open to the public each night.
No matter how important the diner, some dishes are for staff only. This tour of 25 of the world's best restaurants is a unique look at meals for industry insiders only.