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An updated edition, with over 650 colour photos and recipes from all over the world.
Synopsis
A practical guide to using your bread machine. It includes a range of 150 traditional recipes from all around the world, from the easiest basic breads and teabreads to the more skilled hand-shaped savoury breads and cakes such as: White Bread, Granary Bread, Individual Brioche, Rum and Raisin Loaf, Carrot Cake, and Petit Pain au Chocolat.