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A beautiful fusion of good food and good design, this features over 100 recipes for how to marry the right pasta shapes with the perfect sauce. Pasta comes in over 300 varieties, each of which has a history and affinity with a particular food. Kennedy's dishes and Hildebrand's stunning black and white design make this a delicious book.
Synopsis
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce