About this book
478 ways to eat well and waste less, which in turn saves time, money and the environment. Instead of looking at sustainable ingredients or super-healthy dishes, Colquhoun instead deals with the problems of leftovers and food waste. Colquhoun has been nominated for several awards, and writes regularly for the "Daily Telegraph", "The Times" and the "Financial Times".
Explains how to make the most of our food. This book contains recipes for meat balls and fish cakes, simple stocks and soups, inventive rice and pasta dishes, and great British pies and pickles, as well as ideas for spare egg yolks and whites, wrinkly fruit and veg, and stale bread and cakes.
|A & C Black|