Eating India

Chitrita Banerji

RRP: £8.99

Publisher: BLOOMSBURY PUBLISHING

Publication Date : 16/02/2009

Paperback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

A journey through the cuisines and cultures of India, from an award-winning food writer. 'A rich and evocative book, the perfect introduction to Indian gastronomy' "Independent"

Publisher's description:

Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.

ISBN: 9780747596387