Late Dinner

Paul Richardson

RRP: £7.99

Publisher: BLOOMSBURY PUBLISHING

Publication Date : 05/05/2008

Paperback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

From critically acclaimed food and travel writer Paul Richardson, comes a vivid and evocative portrait of Spain told through its food. Takes us past the cliches of paella and gazpacho to the real Spanish food from the coastal cuisine to the shepherd cooking of the interior.

Publisher's description:

Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.

ISBN: 9780747593805