RRP: £8.99
Publisher: BLOOMSBURY PUBLISHING
Publication Date : 20/10/2008
Paperback
In stock, usually despatched within 24 hours.
Guardian Bookshop Notes:
A humorous guide to the glories and pitfalls of good ole British food, in all its flavourless, soggy splendour. Contains all the joys and tragedies of cuisine past and present, from boil-in-the-bag gammon supreme to white wine sauce. 'A full-on saveloy-in-cheek homage to the worst and most embarrassing tropes of British food' "The Times"
Publisher's description:
Looks at British cuisine in its flavourless, stodgy splendour.
ISBN: 9780747592969