About this book
The essential meat book for every kitchen, and a core title from Leiths, which will cover absolutely every cut of meat and method of cooking. It will be a huge book, packed with full colour photos, glossary, wine suggestions, 450 recipes: comprehensive in every way.
A meat cookbook that features recipes from all over the world. It also guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), and advice on how to handle and store raw meat.