RRP: £20.00
Publisher: BLOOMSBURY PUBLISHING
Publication Date : 01/10/2007
Hardback
In stock, usually despatched within 24 hours.
Guardian Bookshop Notes:
A mix of culinary tales and fascinating social history, this is a unique and beautifully presented exploration of over 2000 years of British culinary heritage. Kate Colquhoun's previous book, "A Thing In Disguise" was shortlisted for the Duff Cooper Prize. Three full colour sections, plus 50 b/w illustrations.
Publisher's description:
A beautifully illustrated and produced social history of Britain through its food, from Roman times to the age of the celebrity chef.
ISBN: 9780747585763