About this book
Learn about the historic rise of Blumenthal and his restaurant, The Fat Duck, which has twice been voted Best Restaurant in the World by a group of top chefs, and has 3 Michelin stars. Also contains 50 of his signature dishes, such as sardine on toast sorbet and chocolate wine, which will inspire cooks and chefs alike. With colour photos, illustrations, multiple ribbons, cloth binding and slip case.
A work written by the winner of the Guild of Food Writers Food Book of the Year.