About this book
Features classic French recipes with a fun and modern approach. Khoo runs La Petite Cuisine a Paris, the smallest underground restaurant in Paris, from her tiny kitchen. Includes 120 dishes.
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.