About this book
A tour of the very best in baking our nation has to offer, from notable landmarks such as Melton Mowbray and Sandwich to locally loved secrets from towns and villages. Over 100 recipes are included. This is the official book to tie in with a new BBC2 series presented by Sue Perkins and Mel Giedroyc, with 6 1-hour episodes scheduled for September, in which 10 contestants will battle it out to be crowned Britain's Best Baker.
A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.