About this book
Hold onto your hats, Jamie's back following the success of "30-Minute Meals" which was the fastest-selling non-fiction book of all time. He's returning to his cooking roots, with this celebration of modern British food, and there will be over 100 recipes for traditional favourites and modern delights. It accompanies a major Channel 4 series which will see Jamie travelling the country in search of seasonal and regional treats.
Includes over 100 of author's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce.