About this book
Hold onto your hats, Jamie's back following the success of "30-Minute Meals" which was the fastest-selling non-fiction book of all time. He's returning to his cooking roots, with this celebration of modern British food, and there will be over 100 recipes for traditional favourites and modern delights. It accompanies a major Channel 4 series which will see Jamie travelling the country in search of seasonal and regional treats.
The author grew up in one of the first true British "gastropubs", which his Mum and Dad runs. For him, the heart and soul of real British cooking is food that puts a smile on your face. In this book, the author shares the essence of British food, done properly.