About this book
Embark on a voyage of culinary rediscovery, with a repertoire of timeless classics and recipes chosen to showcase top-quality ingredients, showing how to get the very best out of home cooking. With advice on everything from stocking your kitchen to producing seasonal dishes. 'She continues to prove herself as one of our best modern-day food writers' "Publishers Weekly"
Helps you to master the fundamentals of basic cooking techniques. This book is suitable for those who want to learn to cook, or become a better cook.