About this book
One of the big new cookery titles for the autumn, this is a new and beautifully produced book, celebrating the classic Italian food of The River Cafe and its founders. For the first time a narrative will run through, offering a personal appreciation of classic Italian food that Gray and Rogers have enjoyed on their travels and cooking in their restaurant, and stunning photography will accompany every mouthwatering recipe.
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.