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One of the big new cookery titles for the autumn, this is a new and beautifully produced book, celebrating the classic Italian food of The River Cafe and its founders. For the first time a narrative will run through, offering a personal appreciation of classic Italian food that Gray and Rogers have enjoyed on their travels and cooking in their restaurant, and stunning photography will accompany every mouthwatering recipe.
Synopsis
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers.
