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Step-by-step photography and easy-to-follow recipes to help build confidence in beginners, aiming to do for the home what his "School Dinners" campaign did for schools. Ties-in with a new Channel 4 series of the same name, which is guaranteed to receive a lot of press attention. Oliver's previous 8 books have collectively sold over 9.5 million copies, and were all bestsellers.
Synopsis
Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
