About this book
Fabulous new cookbook from the bestselling chef. This time he travels around Italy paying homage to the classic dishes of each region and searching for new ideas to bring home. The book is a sensational collection of Italian recipes, old and new. It ties-in with a new Channel 4 programme in which Jamie tours Italy cooking and eating. Jamie's first five book have collectively sold over 8 million copies worldwide.
Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.