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The definitive book on influential chef Adoni Luis Aduriz's Mugaritz restaurant in northern Spain, recently voted the world's third best restaurant. This documents the creative process behind the innovative dishes, with 70 recipes.
Synopsis
This is the first-ever book in English on Mugartiz, the gound-breaking restaurant in Northern Spain. Beautifully designed and featuring unseen photos, restaurant archives, and recipes, 'Mugaritz' is written by head Chef Andoni Aduriz, and discloses the inspiration, secrets, and recipes that have made Mugaritz one the best restaurants in the world.
