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The bible of authentic Italian cooking, now in a new edition, with 400 stunning new photographs and new recipes from celebrated Italian chefs. There are more than 2,000 simple and traditional recipes included in all.
Synopsis
The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated with NEW photographs, NEW menus, NEW chefs, and NEWLY tested recipes. With over 1 million copies sold, this New York Times Bestseller remains the essential ingredient for all Italian cooking.
