About this book
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world in 2009. At Noma, diners are served such concoctions as 'Newly-Ploughed Potato Field' and 'The Snowman from Jukkasjarvi'.
An insight into the food philosophy and creativity of Noma restaurant.