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The world's most renowned chefs, including Alain Ducasse, Mario Batali and Gordon Ramsay, nominate exceptional young chefs, who are featured along with recipes, photos, a menu and an essay by their nominating chef.
Synopsis
A collection of the culinary vanguard shaping the cuisine of the twenty-first century. It features the best 100 emerging chefs from around the world and provides insights into the variety of culinary talent working in places as diverse as Beijing, Bilbao, Copenhagen, Kyoto and New Orleans.
