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Tying in with a new 6 part TV series, this new cookbook from the bestselling author sees Nigella tackle Italian cuisine. With 120 inspired recipes, such as Italian Roast Chicken with Peppers and Olives, Venetian Stew and One-Stop No-Churn Coffee Ice Cream. It culminates in a festive chapter of party food, with an Italian-inspired Christmas spread. Stays true to the spirit of Italian cooking but with easy, fast dishes.
Synopsis
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses.
