About this book
A delicious collection of recipes and stories from the thriving world of urban farming, which is inspired by long-lost traditional methods of growing, cooking and eating. From the author of "East End Paradise".
Inspired by those who were bold enough to make that leap, but firmly rooted in London, the author wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone. In this book, she shares her knowledge of this fast-changing culinary scene.
|CHATTO & WINDUS|