About this book
A delicious collection of recipes and stories from the thriving world of urban farming, which is inspired by long-lost traditional methods of growing, cooking and eating. From the author of "East End Paradise".
Beneath Victorian railway arches, on inner city roof tops and on borrowed land, a breed of food producers were baking bread, making cheese, keeping bees and growing vegetables. Inspired by their success, Jojo watched and learned. In this book, the author shares her knowledge of this culinary scene.
|CHATTO & WINDUS|