About this book
Published to tie-in with her major new BBCTV series in the autumn, Nigella brings us to the heart of the kitchen in a celebration of everyday cooking. Its expansive narrative and rich feast of recipes make this a natural successor to her first book, "How To Eat". A lavish production, it includes 250 colour photos of dishes, preparation and kitchen life by celebrated food photographer, Lis Parsons.
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions.
|CHATTO & WINDUS|