RRP: £12.99
Publisher: CHATTO & WINDUS
Publication Date : 30/07/2009
Hardback
In stock, usually despatched within 24 hours.
Guardian Bookshop Notes:
Full of tastes and talk of food, this is a charming and poignant memoir of the woman who first brought Italian cooking to Britain and started a revolution. Arriving in Britain in the 50s, she inspired a new generation of cooks with her different tastes, smells and manners, brought with her from her native Italy. Each chapter is rounded off with a recipe.
Publisher's description:
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This memoir focuses on her unusual life and the food she loves to cook.
ISBN: 9780701180980