About this book
A feast for the eyes and the senses and now available in a handsome paperback edition, "Feast" is a must for every kitchen. In the style and tradition of Nigella's classic "How To Eat", it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness.
Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, and more.
|CHATTO & WINDUS|