About this book
An irresistible and wide-ranging book of summer recipes that are fresh, innovative and versatile. From Italian antipasti to English traditionals, Greek Mezze to Moroccan roast lamb. Ravishingly illustrated with full-colour photographs throughout.
Features summery recipes that can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
|CHATTO & WINDUS|