About this book
Guardian & Observer reviews
Destined to be a classic like "How To Eat", this is packed with over 200 recipes from all over the world for celebrations and the special occasions of life. Essentially about families and food, it covers everything from Christmas, birthdays and Easter to meals for inlaws and romance. Heartwarming, sensual and uncomplicated with colour photos throughout.
'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live. Whenever an occasion matters to us, we mark this with food, from a birthday cake to a wedding breakfast.
|CHATTO & WINDUS|