About this book
The follow-up to the bestselling "How To Eat". Makes cakes, pies, pastries, pudding and bread simple and alluring for the modern cook. Has sold over a million copies in hardback. "...what sets her apart from every other food writer is her empathy with working women and her realism" "The Times". 100 colour illus.
This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.
|CHATTO & WINDUS|