About this book
Paperback edition of these new recipes from the doyenne of vegetarian cooking, Rose Elliot. The hardback has sold over 26,000 copies. 65 colour photos.
Features more than 100 vegetarian recipes, and gives tips for solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish. This work helps make vegetarian cooking easy. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a barbecue with friends.