About this book
Packed with 100 dishes from classic French cookery, lightened up to protect the waistline without robbing them of their flavour or "charactere". Harry's approach is that food should make you happy, she uses ingredients that are natural and free range, and her previous book, "Red Velvet & Chocolate Heartache" was a big success.
Presents the result of author's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. This title includes recipe that has been slimmed down to a fraction of its usual calorie cost without robbing it of flavour or its French character.