About this book
Top TV chef Rick Stein brings together his knowledge and expertise in the best and most comprehensive guide to fish cookery, including two hundred of his tried and tested recipes.
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.