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Paperback edition of this collection of over 150 original seafood recipes from popular Cornish chef, Rick Stein. After the success of his two television series, "Fruits Of The Sea" sold over 150,000 copies in hardback. Dishes include Pan Fried Trout with Oyster Mushrooms, Escalope of Salmon with Champagne and Chive Sauce, Fillet of Cod with Saffron Mashed Potatoes, and Warm Salad Nicoise with Preserved Tuna. Colour photos throughout.
Synopsis
With over 150 fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Nicoise with Preserved Tuna, this book includes hot and spicy dishes, and a selection of the tasty desserts.
