About this book
Publication of "Part Two" was brought forward to before Christmas due to the weight of public demand, despite the TV series not airing until January. Eschewing the packets, jars and fancy frills of modern cooking, Delia gets back to the basics of good cookery, looking this time at meat, fish, vegetables and dairy produce. "Book One" sold one and a quarter million copies in the UK - say no more.
Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble.