About this book
Winner of BBC's "Masterchef" in 2005, Miers presents 100 authentic, family-friendly Mexican dishes, reinventing the classics with accessible ingredients. From street snacks and wraps to hearty, spicy stews, there are step-by-step guides to everything from folding the perfect burrito to eating a taco, a guide to the world's hottest chillies, a menu planner and vibrant photography throughout.
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
|HODDER & STOUGHTON|