About this book
Guardian & Observer reviews
Hugh's new book, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family, from toddlers to grandparents. From how to make butter from a jar of cream to how to make your own sausages, this book will inspire everyone with the magic and fun of cooking.
'A counter-top bible, designed for the whole family ... crammed with delicious, child-friendly recipes, simply and clearly explained' The Sunday Times
|HODDER & STOUGHTON|