About this book
A cookbook from the home cook, photographer, New Yorker and celebrated food blogger of Smitten Kitchen. Perelman presents more than 100 recipes, most new, plus a few favourites from the website, all illustrated with hundreds of her own photos. She is a firm believer that there are no bad cooks, just bad recipes, and so these dishes are all easy to understand and prepare.
Includes recipes such as Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.