About this book
A new, illustrated edition of a classic cookbook, from the first cookery writer in Britain to specialise in Italian food. Draws upon 40 years experience, with more than 100 recipes. 'My favourite Italian food writer' Delia Smith
Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.