About this book
A mouthwatering book of British treats, from the baker Peyton, chairman of the company Peyton & Byrne. With over 120 recipes, such as Raspberry Ripple Cheesecake and foolproof Gingerbread Men, it also includes pastel livery by Mark Farrow. Peyton has been a judge on the TV show "Great British Menu".
Provides recipes that includes indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls. This title includes 120 recipes, from showstoppers like Raspberry Ripple Cheesecake, to fabulously foolproof Gingerbread Men.