Sushi and Beyond

Michael Booth

RRP: £12.99

Publisher: JONATHAN CAPE

Publication Date : 28/05/2009

Hardback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

Trade paperback. A culinary tour of Japan, learning tips and recipes that few tourists on the beaten track know. From the author of "Sacré Cordon Bleu", which was a BBC Radio 4 Book of the Week.

Publisher's description:

Japan is the pre-eminent food nation on earth. The Japanese go to the extraordinary lengths and expense to eat the finest, delectable, and downright freakiest food imaginable. This title presents the journey of the author through Japan, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa, learning tips and recipes.

ISBN: 9780224081887