About this book
The first reference to fully investigate the history and vast scope of the subject of beer, after water and tea, the most popular drink in the world. There are over 1,100 entries by renowned beer experts, and it is an ideal resource for both practical information and engaging beer anecdotes.
The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, this is a pioneering, comprehensive, and thoroughly entertaining book.
|Oxford University Press|